Food and Drink – Chicago Reader

Pierogi Papi prepares dumplings at the next Monday Night Foodball

Max Glassman takes his nearly lost busia recipe and uses it DriveThe chef’s weekly pop-up at Ludlow Liquors.

All Max Glassman had was a torn, water-stained recipe card. This is what was left of her Busia Rose pierogi recipe. “It was a question of what to do with the water and flour, but it wasn’t a question of how much and there were no ingredients,” says Glassman. “He would just say lukewarm water and then let the mixture sit before he started…


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